INGREDIENTS
- Moong and udad dal papads 2 each
- Cumin seeds 1/2 tbsp
- Dhaniajeera powder 1 tblsps
- Curds beaten with 1 tsp. gramflour 1/2 cup
- Grated ginger 1 tbsp
- Corriander leaves 2 tblsps
- Turmeric powder 1/4 tbsp
- Green chillies, slitted in the halfway through 2 piece
- Dry ginger powder 1/2 tbsp
- Salt to taste
INSTRUCTIONS
Steps To Assemble Papad Subzi
- Mix curds with all the spices and salt.
- heat 1 tsp.oil and ginger and chillies and fry till soft.
- mix in curds and cook till little thick.
- fry the papads break into pieces and put inside.
- remove from fire.
- fry cumin seeds in 1 tsp.
- oil and put over the subzi.
- decorate with coriander leaves and serve atonce.
- if you want you can use the papads without frying them.
- but them you have to cook the subzi for 5 minutes after putting in the papads.
INGREDIENTS
- Papads 6 piece
- Grated carrots, capsicums and cabbage 1/2 cup each
- Grated ginger and garlic 1 tbsp each
- Green chillies, minced 2
- Chopped coriander leaves 2 tblsps
- Ajino motto 1/8 tbsp
- Cornflour 1 tbsp
- Soya sauce 1 tblsps
- Salt to taste
INSTRUCTIONS
Steps To Assemble Papad Spring Rolls
- Heat 1 tsp. oil and fry ginger and garlic till soft.
- Mix in all the vegetables with cornflour and remove form fire.
- Immerse the papads one by one in water for a few seconds.
- Place on a wet cloth.
- Put vegetable mixture on one side of the papad and roll up into a tight roll.
- Seal edges with a paste made of refined flour and water.
- Leave roll to dry for 5 to 10 minutes.
- Then deep fry the rolls to a golden colour.
- Drain and cut into slices slantwise and serve with sauce of your choice.
- If you like non-vegetarian food you can add shredded cooked chicken, fish or prawns to the filling.
INGREDIENTS
- Urad dal papad 2 piece
- Onion 1/2 cup, finely chopped
- Tomato 1/2 cup, de seeded & finely chopped
- Coriander leaves 1/4 cup, chopped
- Butter 2 tbsp
- Red chili powder 1 tbsp
- Chaat masala 1 tbsp
- Amchoor powder 1/2 tbsp
INSTRUCTIONS
To Roast Papadum
- Roast the urad dal papad (papadum) on the tawa by sightly pressing hot tawa with a cloth. Do this on both sides.
- Once the urad papad is roasted take the papad in the plate and assemble all the ingredients one by one.
Steps To Assemble Masala Papad
- Apply butter on top of the roasted papad.
- prinkle some red chili powder or smoked paprika powder.
- Sprinkle some chaat masala.
- Add finely chopped onions.
- Sprinkle amchur powder (dried mango powder)
- Add finely chopped & de seeded tomatoes.
- Garnish it with chopped coriander leaves (cilantro).
INGREDIENTS
- Papads, cut into quarters 6 piece
- For the dip take- half litre fresh hung curds 1ach
- Minced coriander leaves 2 tblsp
- Cream
- Grated ginger
- Sugar
- Salt to taste
- Finely sliced tomatoes 100 gms.
- Finely sliced onions and capsicums 100 gms.
- Chopped coriander leaves 2 tblsps
- Lime juice and tobasco sauce 1/3 cup each
- Salt to taste
INSTRUCTIONS
Steps To Assemble Papad Nachos
- Tie the curds in a muslin cloth and hang up for a couple of hours till all the water drips off.
- Put the curds with the remaining ingredients in the blender and blend till smooth.
- Mix together all the salsa ingredients and set aside for half an hour.
- Roast the papads in a microwave oven till crisp.
- Place the salsa in a serving bowl, put curd mixture on top, arrange papads around the bowl and serve.